Wedding Menu

Plated, Buffet and Food Tasting


Wonder Valley offers both plated and buffet dinner options. With the buffet dinner service, your guests will have the option to choose both of your entrée selections. With the plated dinner service, we will require the number of each entrées selected in advance as well as table and seating charts specifying your guests’ selections. Plated dinners offer one entrée plate per guest and are limited to guests present at the time of the meal service. (Additional charge for plated service)


To help our wedding couples select their menu option Wonder Valley offers group food tastings twice a year. These food tastings events are usually in January and August. Couples booked in advance of the food tasting will be invited to attend along with two other guests. Couples who book after the current food tasting and prior to the next scheduled one will not have the food tasting option. There may also be other circumstances where a couple will not have the food tasting option.

Banquet Menu

Wonder Valley offers a varied menu selection for your wedding.

All weddings include:

Bread, Water, Coffee and

Iced Tea or Lemonade



-Petite Quiche-    -Cheese & Spinach Pastries-    -Chicken Teriyaki Skewers-
-Cheese Puff Pastries-    -Teriyaki Meatballs-    -Fruit Tray-    -Veggie Tray-
-Mini Taquitos w/Guacamole-    -Cordon Bleu Minis-    -Cheese & Crackers-


-Caesar Salad-    -Greek Salad-    -Fresh Fruit Salad-
-Garden Salad-    -Mixed Greens Cranberry Salad-


-Beef Brisket-    -Top Sirloin-    -Tri-Tip-   -Beef Bourguignon Brochettes-
-Chicken Marsala-    -Chicken Teriyaki-    -Lemon Herb Chicken-
-Chicken in White Wine Cream Sauce-    -Baked Sol-
-Tilapia w/choice of Sauce-    -Chicken Fettuccini Alfredo-
-Vegetable Lasagna-    -Penne Pasta ala Italiano-    -Tortellini Alfredo-


-Green Beans Almondine-    -Honey Glazed Baby Carrots-   -Italian Blend-
-Broccoli w/Cheese Sauce-   -Asparagus in Hollandaise Sauce-


-Rice Pilaf-    -Wild Rice-   -Oven Browned Potatoes-    -Baked Potato-
-Garlic Mashed Potatoes-    -Fettuccini Alfredo Pasta-


For weddings that would like to offer their guests an upgraded entrée,

we offer the following selections subject to additional cost.


-New York Steak with Bleu Cheese Glaze-

    -Choice Roast Prime Rib with Homemade Aus Jus and Horseradish-

-8oz. Filet Mignon with Sautéed Mushrooms-

-Chicken Oscar-

-Chicken Cordon Bleu-

-Baked Salmon with Dill Weed Hollandaise Sauce-

-Lobster with Lemon Butter Sauce-

-Sautéed Scallops with White Wine Cream Sauce-

-Combination 7oz. Petite Filet Mignon and Lobster Tail-


*Contact Wonder Valley for Current Market Prices*